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7 January2010
This February, Whitecap Books will be well represented at the Gourmand World Cookbook Awards, held this year in Paris, France.
Chef Michael Smith’s latest book The Best of Chef at Home has won Best Recipes Book in the Canada–English category. Fellow Food Network chef Anna Olson won Canada’s Best Television Celebrity book with Fresh with Anna Olson, while new author Pierre Lamielle took the Canada–English award for Best Cookbook Illustration with Kitchen Scraps. In addition, Mangia with Quattro won the Canada–English award for Best Italian Cuisine, and the Best Cookbook Photography in the Canada–English category went to Island Lake Lodge!
Congratulations to these authors. We are very proud to have been a part of the production of these titles and are extremely happy to see them move forward as finalists at the Gourmand World Awards at the Paris Cookbook Fair. All these titles are available at your local bookstore. For more media information, please contact: Vivian Tam (Publicity Coordinator) 604.980.9852 ext. 233 This e-mail address is being protected from spambots. You need JavaScript enabled to view it W h i t e c a p B o o k s 351 lynn avenue North Vancouver, BC V7J 2C4 www.whitecap.ca |
